• Hridya Warrier

Spicy Pickled Salad

Updated: May 15, 2020

A tangy and spicy salad with a burst of flavors in every bite!! You can use any vegetable that can be peeled in thin slices for this salad.


Baby Cucumber - 1

Carrots - 1

Onion - 1/2

Pickled Dressing:

Ginger - 1/2 stick grated

Green Chillies - 1 -2

Vinegar - 1 tbsp

Lemon Juice - 1 tbsp

Salt - 1/2 tsp

Pepper - 1/2 tsp

Sugar - 1/2 tsp

Warm Water - 2 tbsp

Olive Oil - 1 tsp


Slice all the veggies very thin and add them to a bowl. A peeler works best for the cucumbers and carrots.

Pickled Dressing:

In a small bowl add vinegar. Add in the grated ginger and chopped green chillies.

Add lemon juice, salt, pepper, sugar, olive oil, and warm water. Give it a quick stir.

Pour it over the veggies and give it a quick toss.

Additional Flavor Choices:

I added a spoon of Mango Pickle.

Paprika or Cayenne Pepper goes very well with the other spices.