• Hridya Warrier

Quick Chivda

This is a must have snack during Diwali for me! Spicy, tangy and this one is quick to make!





Ingredients:

Rice crispy Cereal or Thin Poha (Flattened Rice) - 4 cups

Trail Mix - 2 tbsp

Salted Peanuts - 2 tbsp

Curry Leaves chopped - 2 tbsp

Green Chillies chopped fine - 1 tbsp

Cumin - 2 tsp

Olive Oil - 3tbsp

Turmeric - 1 tsp

Red Chilli Powder

Salt - 1 tsp

Sugar - 1 tbsp


Method:

  1. Add the Rice crispy cereal, Crushed Nuts, and Trail Mix to a bowl and mix them well.

  2. Heat a heavy bottom pan. Add oil, curry leaves, cumin, green chillies, and spices.

  3. Roast for about 5 minutes on medium flame.

  4. Mix in the salt and sugar.

  5. Lower the flame and add the Rice Crispy Mix to this.

  6. Roast for about 10 minutes till everything is mixed well. Remove and cool.

  7. This can be stored in an air tight container for about a week.

  8. Quick and easy to make, just about 20 minutes!

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